Idli Recipe
Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar.
Coconut Chutney
Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent.
Ambode/Masala Vade/Dal Vada
Crispy, crunchy lentil fritters that make a classic South Indian tea-time snack. This version can be made traditionally deep-fried or in an air fryer for a lighter option.
Plant Based Mexican 7 Layered Dip
This Homemade Mexican 7 layered dip is the perfect dish for parties and is the first dish to disappear. Quantity depends on the size of your glass container: 7 Layers: Refried Pinto Beans Salsa Cashew Queso Guacamole Shredded Lettuce Green Onions, chopped Black Olives, chopped Refried Pinto Beans: Take 2 cups cooked pinto beans […]
Baked Falafel Patties
Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.
