My Amma’s Bisibele bhat powder 1/4 C chana dal 1/4 C urad dal 1 C dhania seeds 30-40 dried red chilies 4 inch piece cinnamon 1 C Dry copra (lightly roasted) or dessicated coconut 1-2 tsp Hing (aesofotida) 1 tsp Salt Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy. Dry roast chana