Bisi bele bhat – my Amma’s speciality

In Kannada (a language spoken in the state of Karnataka, India)Bisi = hotBele = daalBhath = made of rice/grain (and now cauliflower rice) Bisi Bele Bhath is a speciality of Karnataka. It is a favorite among kids and parents alike. If loaded with lots and lots of vegetables it makes a very nutritious and tastyContinue reading “Bisi bele bhat – my Amma’s speciality”

My Amma’s Bisibele bhat powder recipe

Ingredients:1/4 C chana dal1/4 C urad dal1 C dhania seeds30-40 dried red chilies4 inch piece cinnamon1 C Dry copra (lightly roasted) or dessicated coconut1-2 tsp Hing (aesofotida)1 tsp Salt Directions:Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy.Dry roast chana dal and urad dal and set aside to cool,Continue reading “My Amma’s Bisibele bhat powder recipe”