Bisi bele bhath- my Amma’s speciality In Kannada (a language spoken in the state of Karnataka, India) Bisi = hot Bele = daal Bhath = made of rice/grain (and now cauliflower rice) Bisi Bele Bhath is a speciality of Karnataka. It is a favorite among kids and parents alike. If loaded with lots and lots of vegetables it makes
My Amma’s Bisibele bhat powder 1/4 C chana dal 1/4 C urad dal 1 C dhania seeds 30-40 dried red chilies 4 inch piece cinnamon 1 C Dry copra (lightly roasted) or dessicated coconut 1-2 tsp Hing (aesofotida) 1 tsp Salt Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy. Dry roast chana