A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan.
This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
A very popular and flavorful Indian main dish - Pulao is everyone’s favorite. It is an one pot dish, is easy to put together and is nutritious. Served with Raita.