My Amma’s Rasam Powder 4 C coriander seeds 4 C whole dried red chilies 1/2 TBS fenugreek seeds 1 tsp black pepper corn 1 tsp cumin 1 tsp mustard seeds 1/2 tsp Hing (Aesofotida) 1 small bunch curry leaves Dry roast fenugreek, peppercorn, and cumin, until light brown and set aside to cool. Grind to a fine powder. Dry