Vegan Plant Based Pizza

Pizza Dough (long proofing time of 18-24 hrs):3 C All purpose flour or (1/2 whole wheat and 1/2 unbleached all purpose flour)1/4 tsp Yeast (any kind will work)1/2 – 1 tsp salt1 1/2 C Water Prepare dough one day before making the pizza. Mix dry ingredinets with a spatula and then add water. Bring toContinue reading “Vegan Plant Based Pizza”