A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan.
A hearty, protein-rich, whole-food plant-based layered Mexican casserole — perfect for family meals.
This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
In India, kheer or payasa is a beloved, traditional Indian sweet pudding made by slowly simmering grains, nuts, or seeds with milk until it becomes creamy and fragrant. It is often prepared during festivals, celebrations, and family gatherings. Traditionally many versions are made with cow’s milk, while some varieties are also prepared with coconut […]
A wholesome, oil-free apple carrot oat cake packed with fruits, warm spices, and natural sweetness for a nourishing plant-based treat.
A hearty and wholesome curry made with kidney beans slow-cooked in a spiced onion-tomato gravy.
Tofu Tikka Masala is a hearty meal, loaded with authentic Indian flavors! This is a quick and flavorful Tofu Masala recipe that takes just 10 minutes to prepare. Serve with basmati rice or a flatbreadlike vegan naan or roti.
