Taro Root Fries Good evening snacks Taro Root – 250 Gms Spices: Chilli powder (garlic powder and salt) Add 1 cup water to IP. In a steamer basket or on the trivet, steam Taro Root in IP for 10 minutes. Allow to cool for 30 minutes. Peel Taro Root, cut into discs or wedges or like french fries. Sprinkle
Simple Whole Wheat Spicy Bread – without Kneading! Ingredients:1 1/2 C unbleached, whole wheat flour 1 1/2 C unbleached, all purpose flour 1/4 tsp yeast 1 tsp salt 1 or 1 1/2 C water (If you add chopped greens you will need only 1C water. But if you use dried herbs you will need a total of 1 1/2 C
Ingredients:1 1/2 C whole wheat flour1 1/2 C all purpose flour1/4 tsp active dry yeast for slow overnight rise, or 1 packet for quick rise in 2 hrs1 heaping tsp salt1 1/2 C waterOptional ingredients:2 tbs sesame or poppy seeds for sprinkling on topHerbs, or finely chopped greens, onions, or roasted jeera Method: Mix all dry ingredients until well