Archive by Tag whole foods plant based

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Gingerbread Cake

  Vegan Gingerbread Cake! This deliciously moist and relatively healthy spice cake.

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GF Spicy Vegetable Muffins with Handvo Mix

  The vegetable muffinsare perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers,kids, and adults alike! They’re naturally dairy-free, gluten-free, grain-free,vegan and low-carb

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WFPB Restaurant Style Palak Paneer

  A creamy, flavorful spinach curry made without oil or dairy, featuring tender tofu cubes simmered in a rich blend of spices and greens for a wholesome, restaurant-quality meal.

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Tofu Scramble with Toast or oil free parathas or pita bread

  This healthy 15 minute vegan recipe is packed withprotein and tons of veggies.

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Pattrode

  The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried.

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Moist Carrot Cake

  This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. 

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Dudhi na Muthiya

  Dudhi methi na muthia is a popular Gujarati snack made with vegetables, flour and regular spices. It is very tasty and serves as a tea time snack, for breakfast or even as a light dinner along with Green Chutney.

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Green Salad

  Simple Green Salad is light, refreshing and delicious

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