Dry Fruit Modak Ganesh Chaturthi Special Outer covering ingredients 2 cups Rice Flour 2 cups Boiling Water 1/2 tsp salt For the Dry Fruits Stuffing: 1/2 cup nuts each of almonds, (cashew & pista) 1 1/2 TBS sesame seeds (roasted) 1 1/2 TBS poppy seeds (roasted) 10-12 large mejdool dates 1/2 cup raisins 1 tsp cardamom (powder) 1/4 tsp
Green Salad Simple Green Salad is light, refreshing and delicious Dressings: Cider Vinegar/lemon juice/vinegar/dressing/or fruit sauces Flavorings: Spices, garlic powder, onion powder, condiments Garnish with nuts and seeds and herbs – Coriander/parsley/mint Appetizer, Salad, Side Dish mixed vegetable, Plant Based, vegan, Whole Food
Chickpea No-Tuna Sandwich or Salad Recipe Vegan Appetizer, Main Course, Salad American Burger, vegan, Whole Food Ingredients: 1 Can Chickpeas, cooked, mashed 1 ripe Avocado, mashed 2 Tablespoons Celery, diced 1 stalk green onion, diced Sea weed bits, Kelp or dulce flakes Juice of half a lime or lemon a pinch black pepper powder salt to taste Procedure: Mix
Lemony Lemon Bars (Pie) Sugar free Crust: 1/2 C unsalted raw cashew + 1/2 C Rolled oats (use any proportion to make 1 C) (For nut free option use only rolled oats) 8 large dates (10 med sized dates) Juice of 1/2 a lemon and zest Filling: 3 cooked, med. sized Japanese sweet potatoes, peeled Zest and juice of