Tag: plant based
Gingerbread Cake
Ginger Cake Vegan Gingerbread Cake! This deliciously moist and relatively healthy spice cake. Cake 2 1/2 cups organic rolled oats (ground into flour) ¼ cup almond flour 1 tbsp ground flax 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/4 cup fresh Ginger (finely diced) 1 tbsp cinnamon 1/2 tsp cloves 1/8 tsp black pepper ½ cup
Cauliflower Potato Dry Curry
Cauliflower Potato Dry Curry Cauliflower potato curry recipe is a Indian style dry curry in a medley of mild aromatic spices. 1 Cauliflower 4 red Potatoes (small-med size) Spices: ½ tsp Cumin Powder (½ tsp Coriander powder, ¼ tsp Kashmiri Chili powder, salt to taste.) Saute in 1 TBS water the stems and leaves of Cauliflower. Add Potatoes cubed
Rava Idly Mix
Rava Idly Mix Simple and healthy south Indian idli recipemade with semolina or sooji batter. It is an ideal morning breakfast recipe. Start with this Upma mix 1 cup Upma mix (cracked wheat or cream of wheat or coarsely powdered millets or coarsely powdered brown rice or coarsely powdered quinoa) Finely diced ginger Green chillies Curry leaves Chopped cilantro
Kala Chana Chat
Kala Chana Chat Black chick peas (boiled) Green Cabbage Red cabbage Cucumber Carrots Onions Cilantro Lime Chaat masala Mix all the ingredients and cherish the Kala Chana chat Snack Indian Chat, Kala Chana
Plant Based Trifle Pudding Recipe
Plant Based Trifle Pudding Looking for a delicious (and easy!) dessert for a special occasion? These top-rated trifle pudding recipe are loaded with berries and more indulgent ingredients. Make each of these and set aside: Any Pudding (2 different colors: Lemon Pudding/Chocolate Pudding/Banana Pudding/Chia Pudding) Make any kind of cake: Lemon Cake/Pound Cake/Berry Crumble/Crisp Berries (Cherries, Cut fruits of
Brown Lentil Veggie Pulav & Raita
Brown Lentil Veggie Pulav & Raita A delicious, heart-healthy, one-pot rice meal recipe. Pulav 1 Cup Brown Basmati Rice (soaked for 1/2 hr.) 1 Cup Brown lentils (soak for 2-4 hrs) 2 Cups diced mixed veggies 2 Cups Water Salt to taste Whole Spices 1 Bay leaf 1 teaspoon Cumin seeds 1 Stick Cinnamon 2 Cardamoms 2 Cloves 4-6
Apple Strudel
Apple Strudel This apple strudel recipe is very simple to make but tastes incredible! INGREDIENTS: 1/2 cup old fashioned rolled oats 2 tablespoons ground flax seeds 1 teaspoon cinnamon 3 apples, peeled, cored and chopped 1/4 cup raisins, chopped 1/4 cup raw walnuts, chopped 1/2 cup unsweetened, Plant milk 3/4 teaspoon vanilla extract INSTRUCTIONS: Preheat oven to 350
Plant Based Mexican 7 Layered Dip
Plant Based Mexican 7 Layered Dip This Homemade Mexican 7 layered dip is the perfect dish for parties and is the first dish to disappear. Appetizer, Snack Mexican Plant Based, vegan, whole foods plant based Quantity depends on the size of your glass container: 7 Layers: Refried Pinto Beans Salsa Cashew Queso Guacamole Shredded Lettuce Green Onions, chopped Black
Baked Falafel Patties
Baked Falafel Patties Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce. 1 cup dried chickpeas (Garbanzo Beans) 1 bunch Italian parsley 1 bunch cilantro 3-4 cloves garlic 1 large red or yellow onion 1 bunch of green onions (optional) A dash of black pepper 1 tsp red chilli flakes or
Fall Casserole
Fall Casserole Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite. 1 Leek bulb (diced) 8 oz mushrooms (chopped) 1 small Butternut Squash (diced) 2 Carrots (diced) 1 lb Potatoes with skin (cubed) 1 lb Potatoes with skin (finely diced) 1-2 cups Home made Oatmilk (creamy)