Tag: south indian

  Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish.

  Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent.

Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 head of cabbage red or green1 bell pepper1 C edamame or black eyed peas cooked1 potato, cubed1 sweet

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