Tag: south indian
Kodubale
Kodubale Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish. 1 Med. Steamed potato without peel 1/2 cup rice flour or brown rice flour Spice powder: 2 tablespoons desiccated coconut or frozen grated coconut 2 tsp cumin seeds 2-3 dried red chilies A pinch Hing or Asafetida 1 tsp nut or seed butter Make
Coconut Chutney
Coconut Chutney Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. 1/3 cup roasted black gram or dry roasted peanuts 2-4 green chillies 1 Tablespoon fresh ginger chunks 1 Teaspoon of tamarind fruit (or 2 teaspoons tamarind pulp) Coriander stems from 1 small bunch Add these in the end: 1/2 –
Karnataka Saagu or kurma recipe or Mixed Vegetable South Indian Stew
Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 head of cabbage red or green1 bell pepper1 C edamame or black eyed peas cooked1 potato, cubed1 sweet