1 C grated zucchini 1 C whole fresh or fozen corn 1C fresh chopped spinach or greens of your choice 1 C raw grated potato 1 C thinly sliced onion 1/4 C oat flour or rolled oats 1/4 C rice flour 1 TBS roasted cumin 1-2 TBS Chopped jalapeno or green chillies, adjust to taste 1/4 C Chopped Cilantro 2 sprigs finely chopped curry leaves, available in Indian Grocery stores 1 tsp salt
Mix all until uniformly combined. Let sit for 5 mins. not more. Add 1 tsp of water at a time if needed only.
Take about 1/4 C portions and pat into thickish cutlet shaped patties. Do not pack them too tight.
Bake or airfry at 400F on a silicone mat (Silpat) for 15 mins then steps of 5 mins until golden brown. Broil for 1 min or 2 mins if required. Flip patties and repeat the baking. Baking time varies from oven to oven.
Crispy and excellent! Makes a great snack or party food. Serve with spicy coriander chutney or ketchup or sriracha sauce or your favorite dipping sauce!
Ingredients 2 C yellow corn grits/polenta (Bobs Red Mill brand), millet rawa, or raagi rawa 1-2 tbs cream of wheat (Sooji, Optional) 1 TBS chickpea flour or besan as thickening agent (optional) Or handva flour in place of Sooji + Besan 2 tbs flax meal 5 small or 2 large zucchini, grated 1 small bottle gourd, grated (Doodhi) 1-2 onions, finely chopped (Optional)
Masala: 1-2 tsp dry achar masala (Optional) or a Spicy blend of Cayenne Pepper, Crushed Red Pepper, Red Chili Powder 4-5 tbs dry methi kasoori or 1 C fresh methi leaves (optional) 2 tbs toasted sesame seeds 1/8 tsp turmeric 1 bunch finely chopped fresh coriander 1 tbs grated ginger 6-8 finely chopped green chilies to taste 3-4 Fresh green garlic shoots (optional) 2 tbs lemon juice to taste 1 C plant based yogurt (optional, use water instead) 1/2 – 1C water Salt to taste 2 ½ tsp Eno Fruit Salt