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Spicy Sweet Corn Dip

September 24, 2024 By annacom Comments are Off , , , , , , , , , , , , , ,

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Spicy Sweet Corn Dip

Acreamy, cheesy, spicy corn dip served warm from the oven with tortilla chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dip, Dressing
Cuisine Mexican
Servings 6

Ingredients
  

  • 4 cups Organic non-GMO Corn
  • 2-4 cloves of garlic fine diced

Whole Spices:

  • 1-2 whole cloves
  • 1 inch piece cinnamon stick
  • 1/2 tsp red pepper flakes
  • 1 whole red chilies
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds

Other Ingredients

  • A pinch cinnamon powder
  • A pinch clove powder
  • Juice of one lemon
  • 1/2 bunch Cilantro, finely chopped

Instructions
 

  • Grind 2 cups of corn in a blender or small food processor to a smooth paste. Set aside the remaining corn.
  • Dry roast and set aside whole spices.
  • Sauté chopped garlic for 2-4 minutes in a sauté pan over medium heat, using water to deglaze.
  • Add all the dry roasted spices.
  • Add the corn paste and incorporate the reserved whole corn for added texture.
  • Pour in ½ to 1 cup of water or plant-based milk.
  • Cover and cook for 5 minutes.
  • Stir in a hint of cinnamon powder and clove powder, along with the lemon juice.
  • Cook for an additional 10-12 minutes on low heat.
  • Garnish with chopped cilantro.
  • Serve on toast or as a dip!

Notes

Enjoy your Vegan Spicy Corn Dip!
Keyword Vegan, Spicy, Corn, Dip, Appetizer, Easy recipe, Plant-based, Creamy, Flavorful, quick snack, Fresh ingredients, Healthy, Party food

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