Tag: vegan
Healthy Oat Muffins
Healthy Oat-Millet Muffins Dry Ingredients: 3 cups of gluten-free rolled oats ½ cup of millet, coarsely powdered 1 Tablespoon Apple Pie or Pumpkin Pie Spice (or 1 Tablespoon cinnamon + ½ teaspoon ground nutmeg) ½ Tablespoon baking powder ½ Tablespoon baking soda 1 cup raisins 1 cup walnut, pieces 5 dates, finely chopped (optional) Wet Ingredients: 1 teaspoon
Plant Based Mexican 7 Layered Dip
Plant Based Mexican 7 Layered Dip This Homemade Mexican 7 layered dip is the perfect dish for parties and is the first dish to disappear. Appetizer, Snack Mexican Plant Based, vegan, whole foods plant based Quantity depends on the size of your glass container: 7 Layers: Refried Pinto Beans Salsa Cashew Queso Guacamole Shredded Lettuce Green Onions, chopped Black
Fall Casserole
Fall Casserole Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite. 1 Leek bulb (diced) 8 oz mushrooms (chopped) 1 small Butternut Squash (diced) 2 Carrots (diced) 1 lb Potatoes with skin (cubed) 1 lb Potatoes with skin (finely diced) 1-2 cups Home made Oatmilk (creamy)
Khandvi Rolls
Khandvi Rolls Learn how to make this popular healthy snack fromGujarat – Khandvi rolls. These melts in the mouth, softand flavorful rolls are made with gram flour and then tempered with mustard seeds and garnished with cilantro and coconut. 1 cup besan / chickpea flour / gram flour 1 tbsp ginger-chili paste ¼ tsp turmeric Salt to taste 1 cup vegan curd
Moist Carrot Cake
Moist Carrot Cake This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Moist Carrot Cake Dry Ingredients: 3 C Flour (any combination of your choice) 2 tsp Baking Powder 2 tsp Baking Soda 1 TBS Cinnamon 2 tsp Pumpkin pie spice or all spice 3 TBS Flax meal 2 1/4 C Dates or sweetener of
Jackfruit Green Pozole
Jackfruit Green Pozole Mexican Jackfruit Green Pozole – 1 1/2 pounds raw green Jackfruit – 32oz vegetable Stock – 4 poblano peppers – 5 serrano peppers – 1 bunch cilantro – 4 green tomatillos (medium sized) – 1 can 29oz white (hominy rinsed and drained) – 1 can 29 0z garbanzo beans – 2-3 Garlic cloves – 1 medium
Dry Fruit Modak
Dry Fruit Modak Ganesh Chaturthi Special Outer covering ingredients 2 cups Rice Flour 2 cups Boiling Water 1/2 tsp salt For the Dry Fruits Stuffing: 1/2 cup nuts each of almonds, (cashew & pista) 1 1/2 TBS sesame seeds (roasted) 1 1/2 TBS poppy seeds (roasted) 10-12 large mejdool dates 1/2 cup raisins 1 tsp cardamom (powder) 1/4 tsp
Green Salad
Green Salad Simple Green Salad is light, refreshing and delicious Dressings: Cider Vinegar/lemon juice/vinegar/dressing/or fruit sauces Flavorings: Spices, garlic powder, onion powder, condiments Garnish with nuts and seeds and herbs – Coriander/parsley/mint Appetizer, Salad, Side Dish mixed vegetable, Plant Based, vegan, Whole Food
Chickpea No-tuna Sandwich or Salad
Chickpea No-Tuna Sandwich or Salad Recipe Vegan Appetizer, Main Course, Salad American Burger, vegan, Whole Food Ingredients: 1 Can Chickpeas, cooked, mashed 1 ripe Avocado, mashed 2 Tablespoons Celery, diced 1 stalk green onion, diced Sea weed bits, Kelp or dulce flakes Juice of half a lime or lemon a pinch black pepper powder salt to taste Procedure: Mix