Vegan Vietnamese Pho

Name: Vegan Vietnamese Pho Recipe:
Prep time: 28800 min
Cook time: 28800 min
Ingredients: 1-2 Bay leaves; 1 star anise; 4-6 cloves; 1 inch cinnamon piece; 1/8 tsp whole black pepper; 1/4 tsp fennel seeds; 1 inch fresh ginger (roughly chopped⅔); 1 1 teaspoon ground star anise; 1/4 teaspoon ground cloves; 1 1/2 teaspoons ground cinnamon; 1/4 tsp black pepper powder; 1/4 tsp fennel seed powder; 2 teaspoons ground coriander; 1 tsp ground ginger powder; 1/4 -1/2 C Chopped mushrooms; Shredded cabbage; french cut green beans; slivered carrots; broccoli; cauliflower; baby corn drained; sugar snap peas; steamed edemame and cubed extra firm steamed tofu and other veggies of your choice.; Mung bean sprouts; Sprigs of fresh basil (use Thai basil if you can find it) or cilantro; Sprigs of fresh mint; Springs of fresh parsley; Thinly sliced green onions (mostly green parts); Very thinly sliced fresh jalapeño (optional); Greens as in bok choy, spinach, swiss chard, kale etc.

January 10, 2021 By annacom No comments yet plant based, Vegan pho, Vegan Vietnamese Pho

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