Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar.
Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.
Creamy avocado salad dressing made with ripe avocado, cilantro, lime.
Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite.
Learn how to make this popular healthy snack fromGujarat – Khandvi rolls. These melts in the mouth, softand flavorful rolls are made with gram flour and then tempered with mustard seeds and garnished with cilantro and coconut.
This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations.