ALL RECIPES
Moist Carrot Cake
Moist Carrot Cake This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Moist Carrot Cake Dry Ingredients: 3 C Flour (any combination of your choice) 2 tsp Baking Powder 2 tsp Baking Soda 1 TBS Cinnamon 2 tsp Pumpkin pie spice or all spice 3 TBS Flax meal 2 1/4 C Dates or sweetener of
Jackfruit Green Pozole
Jackfruit Green Pozole Mexican Jackfruit Green Pozole – 1 1/2 pounds raw green Jackfruit – 32oz vegetable Stock – 4 poblano peppers – 5 serrano peppers – 1 bunch cilantro – 4 green tomatillos (medium sized) – 1 can 29oz white (hominy rinsed and drained) – 1 can 29 0z garbanzo beans – 2-3 Garlic cloves – 1 medium
Dry Fruit Modak
Dry Fruit Modak Ganesh Chaturthi Special Outer covering ingredients 2 cups Rice Flour 2 cups Boiling Water 1/2 tsp salt For the Dry Fruits Stuffing: 1/2 cup nuts each of almonds, (cashew & pista) 1 1/2 TBS sesame seeds (roasted) 1 1/2 TBS poppy seeds (roasted) 10-12 large mejdool dates 1/2 cup raisins 1 tsp cardamom (powder) 1/4 tsp
Green Salad
Green Salad Simple Green Salad is light, refreshing and delicious Dressings: Cider Vinegar/lemon juice/vinegar/dressing/or fruit sauces Flavorings: Spices, garlic powder, onion powder, condiments Garnish with nuts and seeds and herbs – Coriander/parsley/mint Appetizer, Salad, Side Dish mixed vegetable, Plant Based, vegan, Whole Food
Mujadara
Mujadara Traditional Middle Eastern dish – Mujadara in Instant Pot with Tzatziki Sauce Easy one pot dish. Make often. Vary vegetables and add greens too!!! Instant Pot Mujadara: 1 Cup Brown or green lentils 1 Cup Brown basmati rice 2 Onions (diced) Veggies of your choice diced 1-2 TBS Lebanese 7 Spice blend Water 2 Cups Lebanese 7 Spice:
Green Smoothie
Green Smoothie Blender 4-5 leaves of kale or spinach or mixed greens or any greens of your choice 1 ripe banana (with spots on them) 1/2 an apple Optional: Add 1 teaspoon of Chia seeds or 1 teaspoon of flax seeds Wash Kale thoroughly Blend all of the ingredients with 1 cup water in a high speed blender until
Overnight Steel Cut Oats
Overnight Steel Cut Oats Instant Pot Bowl to serve one spoon Breakfast Irish instant pot, vegan, Whole Food Ingredients: Steel Cut Oats, Fresh Fruits, Nuts & Seeds, Dried fruit, Flax and Chia seeds In an Instant Pot (Electric Pressure Cooker): Add 1 Cup of Steel Cut oats to an instant pot Add 3 cups of water (1:3 ratio of
Kosambari
KOSAMBARI Appetizer, Salad, Snack Indian indian, Plant Based, vegan Ingredients: 2 tablespoons yellow split Moong dal – This protein-rich moong dal needs to be soaked for 20 minutes. 1 freshly grated Carrot ½ English cucumber, finely chopped 1 Green chilli , finely chopped ¼ bunch, chopped cilantro Juice of ½ lime Salt to taste Mix all of the above ingredients except salt. Add salt
Fresh Thai Basil Spring Roll
FRESH THAI BASIL SPRING ROLL Fresh Thai Basil Spring Roll Appetizer, Snack Chinese, Italian, Japanese, Mexican indian, mixed vegetable, Plant Based, vegan Ingredients: For Wrapper: Rice Paper For Stuffing 1 block Organic Tofu, extra firm or firm 1 small packet Thin Noodles – Bean noodles/moong bean noodles or rice noodles Veggies: Cucumber strips, carrot sticks, colored bell pepper strips, avocado
Roasted Corn
Roasted Corn Appetizer, Snack Indian Kid Friendly, Plant Based, Roasted corn,, vegan ROASTED CORN – BHUTTA Grill corn on a grill or gas stove until well roasted. Smear green chutney on each and enjoy!