CURRIES
WFPB Restaurant Style Palak Paneer
WFPB Restaurant Style Palak Paneer Saag paneer is made with other leafy greens (such as mustard greens). Tofu 1 Block – Cut into cubes (roll in Ginger, Green chilli, salt paste. Airfry or bake at 400F for 10-15 mins) Greens (Saag): 1 Bag Mustard Greens (use kale or turnip greens or any combo) 3 Bunches Spinach 1 or 2
Mushroom Curry
Mushroom Curry Mushroom Curry paired with Jeera Rice For Gravy 1 large Onion (chopped or 1 1/2 cups chopped cabbage) 2 Garlic cloves (chopped (optional)) 1 teaspoon Cumin seeds (roasted) 2 medium size Tomato (chopped or 1-2 large red bell pepper, chunks) 1 teaspoon ginger 2 green chilies ½ teaspoon Turmeric powder 1 teaspoon red chilli powder (adjust to
Spicy Eggplant & Potatoes Curry
Spicy Eggplant & Potatoes Curry No oil, one pot method of making a side of veggies in the Instant Pot. Instant Pot 1/4 C water 1/2 large red onion (cut into thin long strips) 2 Potatoes (cubed) 1 big Italian eggplant (cubed) 2 tsp coriander (powder) 2 tsp cumin (powder) 1 tsp red chili powder or red pepper flakes
Instant Pot Mixed Vegetable Kurma
Instant Pot Mixed Vegetable Kurma Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc! Instant Pot Ingredients for paste: 1 T cashews 1 tsp khuskhus ((white poppy seeds) ) 1/4 Cup coconut (fresh or frozen grated ) 3-6 cloves Garlic (optional) 1 inch Ginger (piece ) 1 tsp Red chilli (powder (or to taste) )
Karnataka Saagu or kurma recipe or Mixed Vegetable South Indian Stew
Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 head of cabbage red or green1 bell pepper1 C edamame or black eyed peas cooked1 potato, cubed1 sweet