Eggplant Curry in Gravy
Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
WFPB Restaurant Style Palak Paneer
Saag paneer is made with other leafy greens (such as mustard greens).
Mushroom Curry (No Onion • No Garlic • No Tomatoes)
A rich, creamy, whole food plant-based mushroom curry made with a flavorful roasted vegetable gravy. Perfect with brown rice, millet, quinoa, or whole wheat roti.
Spicy Eggplant & Potatoes Curry
No oil, one pot method of making a side of veggies in the Instant Pot.
Instant Pot Mixed Vegetable Kurma
Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc!
Karnataka Saagu or kurma recipe or Mixed Vegetable South Indian Stew
Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 head of cabbage red or green1 bell pepper1 C edamame or black eyed […]