This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations.
INGREDIENTS 2 cups Coriander seeds, powdered 1 cup Desiccated Coconut 1 cup Phool Makhane (lotus seeds or foxnuts) 1 cup Dates, softened (12-16 dates) 1/4 cup Raisins 1/4