SNACKS
Kodubale
Kodubale Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish. 1 Med. Steamed potato without peel 1/2 cup rice flour or brown rice flour Spice powder: 2 tablespoons desiccated coconut or frozen grated coconut 2 tsp cumin seeds 2-3 dried red chilies A pinch Hing or Asafetida 1 tsp nut or seed butter Make
Pattrode
Pathrode The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried. Version one: Ingredients: 5 Arbi (Taro Leaves) Masala/Spice Paste: 1/4 cup Gram Flour (Besan) 2 tablespoons Rice Flour 5 teaspoons Red Chilli Powder 1/4 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Cumin Powder 1/2 teaspoon Salt
Ambode/Masala Vade/Dal Vada
Ambode/Masala Vade/Dal Vada A spicy fitters or savoury snack recipe . It is an ideal evening tea time crispy and crunchy snack. 1 cup Dal – Chana dal or toor dal or moong dal or a combination of dals Herbs – Mint (Dill, Cilantro, Spinach or any combination of herbs) 1 med. Onion or cabbage (finely diced) 1 tablespoon
Plant Based Mexican 7 Layered Dip
Plant Based Mexican 7 Layered Dip This Homemade Mexican 7 layered dip is the perfect dish for parties and is the first dish to disappear. Appetizer, Snack Mexican Plant Based, vegan, whole foods plant based Quantity depends on the size of your glass container: 7 Layers: Refried Pinto Beans Salsa Cashew Queso Guacamole Shredded Lettuce Green Onions, chopped Black
Baked Falafel Patties
Baked Falafel Patties Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce. 1 cup dried chickpeas (Garbanzo Beans) 1 bunch Italian parsley 1 bunch cilantro 3-4 cloves garlic 1 large red or yellow onion 1 bunch of green onions (optional) A dash of black pepper 1 tsp red chilli flakes or
Khandvi Rolls
Khandvi Rolls Learn how to make this popular healthy snack fromGujarat – Khandvi rolls. These melts in the mouth, softand flavorful rolls are made with gram flour and then tempered with mustard seeds and garnished with cilantro and coconut. 1 cup besan / chickpea flour / gram flour 1 tbsp ginger-chili paste ¼ tsp turmeric Salt to taste 1 cup vegan curd
Dudhi na Muthiya
Dudhi Na Muthiya Dudhi methi na muthia is a popular Gujarati snack made with vegetables, flour and regular spices. It is very tasty and serves as a tea time snack, for breakfast or even as a light dinner along with Green Chutney. For Muthiya Flour 1 cup small grain rice ½ cup chana dal ½ cup urad dal For
Chickpea No-tuna Sandwich or Salad
Chickpea No-Tuna Sandwich or Salad Recipe Vegan Appetizer, Main Course, Salad American Burger, vegan, Whole Food Ingredients: 1 Can Chickpeas, cooked, mashed 1 ripe Avocado, mashed 2 Tablespoons Celery, diced 1 stalk green onion, diced Sea weed bits, Kelp or dulce flakes Juice of half a lime or lemon a pinch black pepper powder salt to taste Procedure: Mix
Fresh Thai Basil Spring Roll
FRESH THAI BASIL SPRING ROLL Fresh Thai Basil Spring Roll Appetizer, Snack Chinese, Italian, Japanese, Mexican indian, mixed vegetable, Plant Based, vegan Ingredients: For Wrapper: Rice Paper For Stuffing 1 block Organic Tofu, extra firm or firm 1 small packet Thin Noodles – Bean noodles/moong bean noodles or rice noodles Veggies: Cucumber strips, carrot sticks, colored bell pepper strips, avocado
Roasted Corn
Roasted Corn Appetizer, Snack Indian Kid Friendly, Plant Based, Roasted corn,, vegan ROASTED CORN – BHUTTA Grill corn on a grill or gas stove until well roasted. Smear green chutney on each and enjoy!