SNACKS
Papdi Chat
Papdi chat 1 box Mary Gone Crackers (oil free) 1 boiled potato, mashed ⅓ cup boiled black chick peas or any other beans ¼ cup onions, finely chopped ¼ cup tomatoes, finely chopped Add some toasted sunflower seeds for crunch and a few peanuts Garnish: Pomegranate seeds Arrange about 10-12 crackers in a single layer in a plate
SPROUTED BHEL
A combination of various veggies and sprouts!!! 15 veggies and sprouts ¼ Cup Green Mung sprouts ¼ Cup Moth sprouts ¼ Cup grated carrots ¼ cup grated beetroot ¼ cup slivered green cabbage ¼ cup slivered red cabbage ¼ cup chopped zucchini, chopped ¼ cup chopped yellow squash, chopped ¼ cup red bell pepper, chopped ¼ cup orange bell pepper,
VADA PAV
VADA PAV Snack Indian Burger, indian, Kid Friendly, Plant Based, vegan Ingredients: 4-6 potatoes, boiled and mashed 1 teaspoon, ginger, grated 1 teaspoon, green chilies, finely chopped, or Jalapenos Lime juice to taste Salt to taste Mix all to make flavored mashed potato. Take ¼ cup of the mashed potato and form balls. Make a batter of Chick pea flour:
PAKODIS RECIPE
Pakodis Recipe Snack Indian indian, vegan, whole foods plant based Ingredients: 1 C thinly sliced onion 1 C grated zucchini 1 C grated carrots 1/2 cup Besan, Chickpea flour 1 teaspoon Carom seeds (Ajwain) ⅛ tsp Turmeric powder ¼ tsp red chili powder 1 tsp salt, to taste Method: Mix all until uniformly combined. Let sit for 5 mins. Add
Cauliflower Bhajiyas
Cauliflower Bhajiyas Snack Indian indian Cauliflower Bhajiyas Recipe Ingredients: 1 medium head Cauliflower cut into florets 3/4 Cup to 1 Cup Garbanzo flour (chickpea flour/besan) 1/4 tsp Turmeric powder 1/4 tsp Red Chili Powder, to taste 1/2 tsp Carom seeds or Ajwain 1/4 tsp Salt, to taste For 1 Cup flour use 1/2 cup water (1:1/2 ratio), Add more
Grits Handvo – an Indian savory cake
Grits Handvo – an Indian savory cake 2 C yellow corn grits/polenta, millet rawa, or raagi rawa 1-2 T cream of wheat/sooji, (optional) 1 T chickpea flour or besan as thickening agent (optional) or handvo flour in place of sooji + besan 2 T flax meal 5 small or 2 large zucchini, grated 1 small bottle gourd, grated (doodhi)
Loaded Nacho Supreme or Taco Salad (Includes Pico de gallo & Guacamole)
Loaded Nacho Supreme or Taco Salad (Includes Pico de gallo & Guacamole) Mexican Taco Salad: 1 head Dark Green Romaine Lettuce or organic baby spinach or organic spring mix (Shredded) 1 each Carrot, Jicama, Beetroot, Turnips, Radish (Grated, (any Combination)) 1 each Red, Yellow, Green Bell Pepper (Chopped) 1 English Cucumber (diced) 1 ½ cup Black Beans ((cooked or
RED BEET CUTLETS/BURGER
RED BEET CUTLETS/BURGER Red Beet Cutlets (a signature dish at Annapoorna) are the same as Burgers that everyone is familiar with. Back in India we make cutlets out of potatoes, raw green bananas, black chick peas and a host of other types of cutlets! Today’s is not only our family favorite but is the favorite of many of our
Cauliflower Buffalo Wings
Cauliflower Buffalo Wings Recipe These make for a perfect snack on game day or otherwise… 1 Small head Cauliflower Florets, separated, washed and dried well Batter ingredients: 1/2 C Chickpea flour (besan) or Rice flour or Oat flour or flour of your choice 1/4 C Water 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/4 tsp Black pepper powder 1/4
Spicy Hummus
*Hummus Recipe with Variations* 1 Can Organic Chickpeas (or soaked and cooked 1.5 – 2 Cups Chickpeas or Chole) 2 TBS Dry roasted Sesame seeds, powdered 2-4 Garlic cloves Juice of 1 Lime or Lemon 1-2 Jalapenos (optional) 2-4 Green Chilis (optional) Salt to taste Chickpea water (aquafaba) Grind all ingredients to a food processor or blender until creamy smooth!