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GF Spicy Vegetable Muffins with Handvo Mix

GF Spicy Vegetable Muffins
The vegetable muffinsare perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers,kids, and adults alike! They’re naturally dairy-free, gluten-free, grain-free,vegan and low-carb
Ingredients
Method
- Mix all ingredients thoroughly until well combined.
- Spoon the batter evenly into muffin cups. Garnish with finely chopped red bell peppers, shredded beets, pumpkin seeds, or sesame seeds for added texture and visual appeal.
- Bake at 350°F (175°C) for approximately 50–60 minutes, or until set and lightly golden on top.
- Allow the muffins to cool in the pan for 15–20 minutes, then gently remove and transfer to a wire rack to cool completely.
- Serve warm or at room temperature with green chutney, sugar-free ketchup, or your favorite hot sauce.
Notes
These wholesome muffins can be enjoyed fresh or frozen for up to 6 months, making them a convenient, healthy option for anytime meals.