Homemade Soy Yogurt

Homemade Plain soy milk yogurt recipe:

*For USA:

• You can find WestSoy at Kroger, Sprouts, Whole Foods, Publix etc. in the regular shelf & aisles (not in the refrigerated section) Or buy West soy or Edensoy Soy Milk from Whole Foods - make sure it is Organic, Unsweetened, Plain
• Pour 1Qt soy milk into a pan on the stove top. Heat for 5-8 mins on Med High.
• Or heat in a microwave safe bowl for 2 mins if Soy milk is at room temp and 3-4 mins if its from the refrigerator.
• Make sure it’s a little warmer than luke warm especially during winter.
• Add yogurt culture from plant based, no sugar added yogurt like kite hill brand or any other brand for the first time. Subsequent times use soy yogurt culture from previous batch.
• Add 4 TBS or 1/4 C plant based yogurt culture.
• Cover and Set aside in a warm spot to set. Remove after 12-14 hrs.
• One option is to keep the yogurt container in the oven. Turn the oven light on for 2 hrs (especially  in the winter time) and then let the yogurt set overnight in the oven.

OR

• Turn the oven on to 150F for 5-10 mins. Turn off oven and place the yogurt in the oven, especially on cold days.

OR

• Set inside an Instant Pot, close and set it to Yogurt mode for 12 hrs.