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Jain & Sattvik Tofu Veggie Curry | No Onion • No Garlic • No Root Vegetables
Jain & Sattvik Tofu Veggie Curry | No Onion • No Garlic • No Root Vegetable
A wholesome, flavor-packed Tofu Veggie Curry made with colorful vegetables, protein-rich tofu, and aromatic spices in a creamy, comforting sauce.
Ingredients
Method
- Press the tofu to remove excess water and cut into cubes.
- Heat a pan and add the chopped tomatoes with 1–2 tablespoons of water.
- Add turmeric, cumin powder, coriander powder, chilli powder, and salt. Cook until the tomatoes become soft and the mixture thickens.
- Cool slightly and blend into a smooth gravy.
- Return the gravy to the pan. Add ½ cup water and the vegetables. Cover and cook until the vegetables are tender but not overcooked.
- Add the tofu cubes and mix gently.
- Cover and simmer for another 5–7 minutes.
- Add garam masala and kasuri methi, if using.
- Garnish with fresh coriander and serve hot.