ALL RECIPES Breakfast SNACKS
November 12, 2022
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Khandvi Rolls

 

Khandvi Rolls

Learn how to make this popular healthy snack fromGujarat - Khandvi rolls. These melts in the mouth, softand flavorful rolls are made with gram flour and then tempered with mustard seeds and garnished with cilantro and coconut.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Breakfast
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup besan / chickpea flour / gram flour
  • 1 tbsp ginger-chili paste
  • ¼ tsp turmeric
  • Salt to taste
  • 1 cup vegan curd
  • 1.5 cup water
  • 4 tbsp fresh coconut grated
  • 4 tbsp coriander leaves finely chopped
For tempering
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 2 dried red chilli
  • Few curry leavers chopped
  • Hing a pinch

Method
 

  1. In a large corning ware bowl add 1 cup vegan dahi, mixed well with 1.5cups water.
  2. Add 1 cup besan.  Add 1.5 tsp salt, chilli ginger paste, haldi, hing and mix well
  3. MW for 2 mins and mix well
  4. MW for 2 mins and mix well
  5. MW for 2 mins and mix well (it will thicken like pudding)
  6. Test by spreading little on the back of a plate to see it holds together when it is cool to roll. If needed, MW for 1 min.
  7. Spread on the back of 4-5 thalis (or clean counter).
  8. Let it cool 15-20 mins & cut and roll.
  9. Garnish with grated coconut and dhaniya!
  10. Make dry tadka add water and season like dhokla.

Notes

 
Options: Just to make it convenient and if you do not want to use the MW, I made the same recipe  in the IP cooker for 20 minutes.
Spreads and rolls very easily.
Khandvi can also be made vegan using fresh lemon to replace the yogurt.
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