SPROUTED BHEL

A combination of various veggies and sprouts!!!
15 veggies and sprouts

• ¼ Cup Green Mung sprouts
• ¼ Cup Moth sprouts
• ¼ Cup grated carrots
• ¼ cup grated beetroot
• ¼ cup slivered green cabbage
• ¼ cup slivered red cabbage
• ¼ cup chopped zucchini, chopped
• ¼ cup chopped yellow squash, chopped
• ¼ cup red bell pepper, chopped
• ¼ cup orange bell pepper, chopped
• ¼ cup yellow bell pepper, chopped
• ¼ cup cucumber, finely chopped
• 1-2 cups tomatoes, chopped
• ¼ cup spinach
• 2 Tablespoons finely chopped mint

Mix all and add 1 teaspoon each of  toasted sunflower seeds, toasted pumpkin seeds, toasted peanuts.

Add green chutney and date-tamarind chutney!!! Enjoy a big bowl!!!!