Vegetable Salad
Keep it light and healthy with this chopped vegetable salad with fresh summer vegetables. It’s quick, easy and customizable.
Ingredients
- Green cabbage thin shreds
- Red cabbage thin shreds
- Carrot grated
- Beetroot grated
- Yellow squash finely diced
- Zucchini finely diced
- Chayote squash finely diced
- Colored peppers - Red Orange, Yellow, finely diced
- Jicama finely diced
- Red radish grated
- any vegetable that can be eaten raw
Separate
- Tomatoes finely diced
- Cucumber finely diced
- Greens finely chopped (Spinach, kale, parsley, cilantro and mint)
- Avocado finely diced
- Sprouted beans
Any Fruit: Finely Diced
- - Apple
- - Grapes
- - Pear
- - Mango
- - Peach
- Salt
- Pepper powder
- Lime juice
Instructions
- Wash all the vegetables thoroughly under running water. Wipe them dry.
- Peel & chop the vegetable and fruits to bite sized pieces.
- Add them to a large serving bowl. When you are ready to serve the salad, add salt, lime juice and pepper powder.
- Toss them well. Garnish with seeds and nuts.
- Enjoy the healthy salad.
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