Vegetable Salad
Keep it light and healthy with this chopped vegetable salad with fresh summer vegetables. It’s quick, easy and customizable.
- Green cabbage (thin shreds)
- Red cabbage (thin shreds)
- Carrot (grated)
- Beetroot (grated)
- Yellow squash (finely diced)
- Zucchini (finely diced)
- Chayote squash (finely diced)
- Colored peppers – Red (Orange, Yellow, finely diced)
- Jicama (finely diced)
- Red radish (grated)
- any vegetable that can be eaten raw
Separate
- Tomatoes (finely diced)
- Cucumber (finely diced)
- Greens (finely chopped (Spinach, kale, parsley, cilantro and mint))
- Avocado (finely diced)
- Sprouted beans
Any Fruit: Finely Diced
- – Apple
- – Grapes
- – Pear
- – Mango
- – Peach
- Salt
- Pepper powder
- Lime juice
- Wash all the vegetables thoroughly under running water. Wipe them dry.
- Peel & chop the vegetable and fruits to bite sized pieces.
- Add them to a large serving bowl. When you are ready to serve the salad, add salt, lime juice and pepper powder.
- Toss them well. Garnish with seeds and nuts.
- Enjoy the healthy salad.
Comments are closed.