Chutney/Toghiyal:
South Indiancuisine has a lot of simple recipes, and this toghiyal is one such recipe.And you can prepare this chutney in less than 30 minutes! The activecooking time is only 10 minutes.
- 1 tablespoon Chanadal (dry roasted)
- 1 tablespoon Uraddal (dry roasted)
- 1 tsp Cumin (dry roasted)
- 1 spring Curry leaves
- 1 tsp Tamarind pulp (or lime or cranberries (a few))
- Pinch of hing
- ½ -1 Apple (diced)
- 1-2 Dates (optional)
- ½ Bunch cilantro (stems and leaves)
- Vegetable of your choice roasted Red bell pepper (Ridge gourd, zucchini, Onion, Tomatoes etc.)
- Add all to a blender except vegetables & cilantro, and grind coarsely. Add oven roasted vegetable.
- Blend to a coarse consistency. Add cilantro stems and grind. Add cilantro leaves and pulse – to form a coarse consistency!
Serve with dosai, ootappam, upma, idli etc.
A spread or dipping sauce too!!!
ENJOY Indian Chutney!!!
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