Tag: plant based
Nut free no-cheese Cheese
Nut free no-cheese Cheese This recipe curtesy 'Cooking With Plants'. This nut free cheese is very simple to make and is creamy and delicious! It can be used for Mac No-Cheese as well as a dip for steamed or oven roasted veggies. Enjoy!! 1/2-1 medium head cauliflower oven roasted 1 whole red bell pepper roasted, skip for alfredo sauce 1/2 cup old fashioned rolled
My Amma’s Vanghibhat Powder recipe
My Amma’s Vanghibhat Powder 1/4 C Chana Dal 1/4 C Urad dal 1/2 C Dried Red chilies 1/2 C Bedgi Red Chilies 1 C Coridander seeds 1 C Copra or dessicated coconut 1 TBS poppy seeds 2 in. piece Cinnamon 1/2 tsp Aesofotida 1 tsp Salt Dry roast dals separetely. Dry roast red chilies and coriander seeds together. Powder
Lemony Lemon Bars (Pie) Sugar free
Lemony Lemon Bars (Pie) Sugar free Crust: 1/2 C unsalted raw cashew + 1/2 C Rolled oats (use any proportion to make 1 C) (For nut free option use only rolled oats) 8 large dates (10 med sized dates) Juice of 1/2 a lemon and zest Filling: 3 cooked, med. sized Japanese sweet potatoes, peeled Zest and juice of
My Amma’s Bisibele bhat powder recipe
My Amma’s Bisibele bhat powder 1/4 C chana dal 1/4 C urad dal 1 C dhania seeds 30-40 dried red chilies 4 inch piece cinnamon 1 C Dry copra (lightly roasted) or dessicated coconut 1-2 tsp Hing (aesofotida) 1 tsp Salt Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy. Dry roast chana
My Amma’s Sambar Powder recipe
My Amma’s Sambar Powder 2 C coriander seeds 1/2 C chana dal 1/2 C urad dal 1 C whole dried red chilies a few pieces cinnamon 1/2 tsp hing (aesofotida) 2 C copra or dessicated coconut Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy. Dry roast chana dal and urad dal and
My Amma’s Rasam Powder recipe
My Amma’s Rasam Powder 4 C coriander seeds 4 C whole dried red chilies 1/2 TBS fenugreek seeds 1 tsp black pepper corn 1 tsp cumin 1 tsp mustard seeds 1/2 tsp Hing (Aesofotida) 1 small bunch curry leaves Dry roast fenugreek, peppercorn, and cumin, until light brown and set aside to cool. Grind to a fine powder. Dry
Protein Laddus (Protein truffles)
Protein Laddus (Protein truffles) 2 C my Amma's protein powder (it is already dry roasted) 1 C toasted sesame seeds 1 C roasted peanuts with skin 1 C frozen grated coconut 2 C dates (or 2 C jaggery) Dry roast each ingredient except my Amma's protein powder and jaggery in a pan or toast in an oven at 300F
My Amma’s Protein Powder Recipe
My Amma’s Protein Powder Recipe 3 C dry rosted whole wheat flour 3 C dry roasted, raagi flour 1/4 C dry roasted, black chana (chickpeas) 1/4 C dry roasted, green moong 1/4 C dry roasted, horse gram 1/4 C dry roasted, foxtail millet (navane) 1/4 C dry roasted, quinoa 1/4 C dry roasted, barley 1/4 C dry roasted, Sabudana 1/4
Raagi Laddu (Millet truffles)
Raagi Laddu (Millet truffles) 2 C dry roasted raagi powder 1 C toasted sesame seeds 1 C roasted peanuts with skin 1 C frozen grated coconut 2 C dates (or 2 C jaggery) Dry roast each ingredient except jaggery in a pan or toast in an oven at 300F for 20-30 mins in steps of 10 mins each until
Vegan Plant Based Pizza
Vegan Plant Based Pizza Pizza Dough (long proofing time of 18-24 hrs): 3 C All purpose flour or (1/2 whole wheat and 1/2 unbleached all purpose flour) 1/4 tsp Yeast (any kind will work) 1/2 – 1 tsp salt 1 1/2 C Water Pizza sauce: Use store bought, oil free pizza sauce or make your own pizza sauce: 1