TAHINI SAUCE
The best tahini sauce is creamy and deliciously tangy.
- 1/2 C sesame seeds
- 1/4 C cloves of garlic (lightly toasted)
- Zest and juice of 2 lemons
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- Pinch of cayenne
- 1/3 cup water (adjust to right consistency as required)
- Salt to taste
- Grind to a fine paste in a high speed blender to make Tahini sauce. Adjust flavorings to taste.
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