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Tofu Tikka Masala

August 8, 2024 By annacom Comments are Off , , , , , , , , , , , , , , ,

 

Tofu Tikka Masala

Tofu Tikka Masala is a hearty meal, loaded with authentic Indian flavors! This is a quick and flavorful Tofu Masala recipe that takes just 10 minutes to prepare.  Serve with basmati rice or a flatbreadlike vegan naan or roti.

  • 1 Block ((air-fried, broiled or plain with water squeezed out))
  • 4 Tomatoes – cut into thin long strips
  • 1 Onion – cut into thin strips

Spices

  • 1 teaspoon Tandoori Masala
  • 1 teaspoon Dhania ( (Coriander Powder))
  • 1 teaspoon Jeera ((Cumin Powder))
  • 1 teaspoon Chili Powder
  • 1 tablespoon Kasoori Methi
  • 1 tablespoon Ginger Garlic Paste
  • ½ teaspoon Turmeric Powder
  • Salt for taste

Garnish

  • Cilantro: Fresh ((chopped, for garnish))
  • Lime: Wedges ((for serving))

Instructions – IP Option:

  1. Layer 1: 4 tomatoes, cut into thin long strips.
  2. Layer 2: 1 medium red onion cut into thin strips.
  3. Layer 3: Add the spices (salt, turmeric, kasoori methi, chili powder, tandoori masala, dhania powder, jeera powder and ginger garlic paste).
  4. Set the Instant Pot to 2 mins, Manual mode and Quick Pressure Release.

Instructions – Pan Option:

  1. Saute Onions with a little bit of water at a time.
  2. Add tomatoes and all the spices until soft.

Common Instructions:

  1. Blend the mixture using a hand blender until smooth.
  2. Add 1 block of air-fried, broiled, or plain tofu cubes (with water squeezed out). Adjust the spices as needed.
  3. Cover and simmer for 2-5 mins.

Garnish with fresh cilantro and serve with lime wedges. Enjoy!

curry, Side Dish
Indian

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